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Assessment of Energy Consumption and Greenhouse Gas Emissions in a UK Quick-Service Restaurant Using EnergyPlus (2025)

First Author: Eid E

Attributed to: Zero Emission Cold-Chain(ZECC) - Building the Road to Sustainable Cold-Chain Systems for Food Resilience funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/en18061377

Publication URI: http://dx.doi.org/10.3390/en18061377

Type: Journal Article/Review

Parent Publication: Energies

Issue: 6