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A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity (2025)

First Author: Dobani S

Attributed to: CoCentre for Sustainable Food Systems funded by ISPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d4fo04721d

Publication URI: http://dx.doi.org/10.1039/d4fo04721d

Type: Journal Article/Review

Parent Publication: Food & Function

Issue: 3