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Inactivation of Salmonella and avian pathogens on hatchery eggs using gas phase hydroxyl-radical process vs formaldehyde fumigation: Efficacy, hatching performance and grow-out of Chickens (2025)

First Author: Dhillon H

Attributed to: Canada_IPAP: Application of Hydroxyl radical process and phage biosanitizers to reduce the spread of AMR pathogens in the poultry chain. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.psj.2025.105023

Publication URI: http://dx.doi.org/10.1016/j.psj.2025.105023

Type: Journal Article/Review

Parent Publication: Poultry Science