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Pleasure vs. identity: More eating simulation language in meat posts than plant-based posts on social media #foodtalk (2022)

First Author: Davis T

Attributed to: Using Language to Promote Sustainable Food Choices funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2022.106024

PubMed Identifier: 35413378

Publication URI: http://europepmc.org/abstract/MED/35413378

Type: Journal Article/Review

Parent Publication: Appetite