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Configuring more responsible knowledge-based bio-economies: the case of alternative agro-food networks (2023)

First Author: Psarikidou K

Attributed to: Co-production of healthy, sustainable food systems for disadvantaged communities funded by SPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/23299460.2023.2196818

Publication URI: http://dx.doi.org/10.1080/23299460.2023.2196818

Type: Journal Article/Review

Parent Publication: Journal of Responsible Innovation

Issue: 1

ISSN: 2329-9460