📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Consumer Acceptance of Grass-Derived Ingredients in the UK: A Cross-Sectional Study (2024)

First Author: Mumbi A

Attributed to: Pasture to Plate (P2P): realising the enormous potential of UK grasslands funded by SPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/su16167161

Publication URI: http://dx.doi.org/10.3390/su16167161

Type: Journal Article/Review

Parent Publication: Sustainability

Issue: 16