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Consumer Acceptance of Grass-Derived Ingredients in the UK: A Cross-Sectional Study (2024)

First Author: Mumbi A

Attributed to: Pasture to Plate (P2P): realising the enormous potential of UK grasslands funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/su16167161

Publication URI: http://dx.doi.org/10.3390/su16167161

Type: Journal Article/Review

Parent Publication: Sustainability

Issue: 16