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Consumer acceptance of grass ingredients in human diets. (2024)

First Author: Mumbi A

Attributed to: Pasture to Plate (P2P): realising the enormous potential of UK grasslands funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://openaccess.cms-conferences.org/publications/book/978-1-964867-07-6/article/978-1-964867-07-6_12

Type: Conference/Paper/Proceeding/Abstract

Volume: In: Zhizhong Li, Matteo Zallio and Susan Xu (eds) Human Dynamics, Product Evaluation and Quality. AHFE Open Access, vol 131. AHFE International, USA.