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Grass derived food ingredients: Consumer Insights and Environmental Assessments from the Pasture to Plate Project (2024)

First Author: Mumbi AW
Attributed to:  Pasture to Plate (P2P): realising the enormous potential of UK grasslands funded by SPF

Abstract

No abstract provided

Bibliographic Information

Type: Conference/Paper/Proceeding/Abstract

Volume: Proceedings of the 7th Symposium on Agri-Tech Economics for Sustainable Futures 28 - 29th September 2024, Reading, United Kingdom