📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Grass derived food ingredients: Consumer Insights and Environmental Assessments from the Pasture to Plate Project (2024)

First Author: Mumbi AW

Attributed to: Pasture to Plate (P2P): realising the enormous potential of UK grasslands funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Type: Conference/Paper/Proceeding/Abstract

Volume: Proceedings of the 7th Symposium on Agri-Tech Economics for Sustainable Futures 28 - 29th September 2024, Reading, United Kingdom