Impact of inulin on phenolic acid bioavailability of tomato onion and lovage soup in healthy individuals: a randomized cross-over trial (2019)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665119000818
Publication URI: http://dx.doi.org/10.1017/s0029665119000818
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE2
ISSN: 0029-6651