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Impact of inulin on phenolic acid bioavailability of tomato onion and lovage soup in healthy individuals: a randomized cross-over trial (2019)

First Author: Cong W

Attributed to: Manipulating the activity of the gut microbiota with fermentable carbohydrates to maximise the bioavailability of bioactive phenolic acids for health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665119000818

Publication URI: http://dx.doi.org/10.1017/s0029665119000818

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE2

ISSN: 0029-6651