Fusarium-based mycoprotein: Advancements in the production of sustainable meat substitutes (2025)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.tifs.2025.104981
Publication URI: http://dx.doi.org/10.1016/j.tifs.2025.104981
Type: Journal Article/Review
Parent Publication: Trends in Food Science & Technology