Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/2009-2018/2019 (2025)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1136/bmjnph-2024-001035
Publication URI: http://dx.doi.org/10.1136/bmjnph-2024-001035
Type: Journal Article/Review
Parent Publication: BMJ Nutrition, Prevention & Health