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Comparative exo-proteomics of solid and submerged state fermentation using the lignocellulose degrading Ascomycete Parascedosporium putredinis NO1. (2025)

First Author: Leadbeater DR

Attributed to: Core Capability - University of York funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.biortech.2025.132864

PubMed Identifier: 40550366

Publication URI: http://europepmc.org/abstract/MED/40550366

Type: Journal Article/Review

Volume: 435

Parent Publication: Bioresource technology

ISSN: 0960-8524