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Mapping the AI Landscape in Food Science and Engineering: A Bibliometric Analysis Enhanced with Interactive Digital Tools and Company Case Studies. (2025)

First Author: Pennells J
Attributed to:  AI-Optimised Fermentation for Sustainable Protein Production from Food Side Streams funded by ISPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s12393-025-09413-w

PubMed Identifier: 41049064

Publication URI: http://europepmc.org/abstract/MED/41049064

Type: Journal Article/Review

Volume: 17

Parent Publication: Food engineering reviews

Issue: 3

ISSN: 1866-7910