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Sorbic acid resistance and metabolism of Brettanomyces bruxellensis in the spoilage of low sugar soft drinks (2025)

First Author: Harvey H

Attributed to: Spoilage-yeast metabolism, reduced-sugar formulations and implications for food preservation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2025.111439

Publication URI: http://dx.doi.org/10.1016/j.ijfoodmicro.2025.111439

Type: Journal Article/Review

Parent Publication: International Journal of Food Microbiology