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Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera (2025)

First Author: Yehuala T
Attributed to:  MillNET_i: Millets and Nutritional Enhancement Traits for Iron bioavailability funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/fsn3.70598

Publication URI: http://dx.doi.org/10.1002/fsn3.70598

Type: Journal Article/Review

Parent Publication: Food Science & Nutrition

Issue: 7