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Challenges for regulatory responses to ultra-processed foods (2025)

First Author: White M

Attributed to: SALIENT (food System triALs for Impact on Environment, Nutrition and healTh) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-025-01138-7

Publication URI: http://dx.doi.org/10.1038/s43016-025-01138-7

Type: Journal Article/Review

Parent Publication: Nature Food

Issue: 3