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Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/2009-2018/2019 (2025)

First Author: Kesaite V
Attributed to:  SALIENT (food System triALs for Impact on Environment, Nutrition and healTh) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/bmjnph-2024-001035

Publication URI: http://dx.doi.org/10.1136/bmjnph-2024-001035

Type: Journal Article/Review

Parent Publication: BMJ Nutrition, Prevention & Health