Alternative protein and microbial food production with Yarrowia lipolytica: precision, biomass and traditional fermentation strategies (2025)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.tifs.2025.105407
Publication URI: http://dx.doi.org/10.1016/j.tifs.2025.105407
Type: Journal Article/Review
Parent Publication: Trends in Food Science & Technology