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From Grass to Protein: Assessing the Economic Viability of Mechanochemical-Assisted Extraction for Sustainable Food Production (2026)

First Author: Castro-Dominguez B

Attributed to: Pasture to Plate (P2P): realising the enormous potential of UK grasslands funded by SPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acssuschemeng.5c12483

Publication URI: http://dx.doi.org/10.1021/acssuschemeng.5c12483

Type: Journal Article/Review

Parent Publication: ACS Sustainable Chemistry & Engineering

Issue: 5