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Gut microbial diversity impacts carbohydrate fermentation by children with severe acute malnutrition (2026)

First Author: Bisht A

Attributed to: Food Microbiome and Health: The impact of plant-rich diets on the gut microbiome keystone species and food-borne pathogens funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.isci.2026.114640

Publication URI: http://dx.doi.org/10.1016/j.isci.2026.114640

Type: Journal Article/Review

Parent Publication: iScience

Issue: 2