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Food safety culture and the control of microbial communities in food production environments. (2026)

First Author: Omelchenko O

Attributed to: UK Food Safety Research Network funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s44259-025-00178-0

PubMed Identifier: 41593354

Publication URI: http://europepmc.org/abstract/MED/41593354

Type: Journal Article/Review

Volume: 4

Parent Publication: npj antimicrobials and resistance

Issue: 1

ISSN: 2731-8745