📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Cuisine and culture-contact: lipid residue analysis reveals lack of aquatic products in pottery from Viking Age England (2026)

First Author: Ashby S

Attributed to: MELTING POT: Food and Identity in the Age of the Vikings funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.15184/aqy.2026.10288

Publication URI: http://dx.doi.org/10.15184/aqy.2026.10288

Type: Journal Article/Review

Parent Publication: Antiquity

Issue: 410