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Associations between flavonoid-rich food and flavonoid intakes and incident unhealthy aging outcomes in older United States males and females. (2025)

First Author: Bondonno NP
Attributed to:  CoCentre for Sustainable Food Systems funded by ISPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ajcnut.2025.02.010

PubMed Identifier: 39961579

Publication URI: http://europepmc.org/abstract/MED/39961579

Type: Journal Article/Review

Volume: 121

Parent Publication: The American journal of clinical nutrition

Issue: 5

ISSN: 0002-9165