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Risk of hypothyroidism in meat-eaters, fish-eaters, and vegetarians: a population-based prospective study (2025)

First Author: Candussi C

Attributed to: CoCentre for Sustainable Food Systems funded by ISPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12916-025-04045-7

Publication URI: http://dx.doi.org/10.1186/s12916-025-04045-7

Type: Journal Article/Review

Parent Publication: BMC Medicine

Issue: 1