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Advancements and challenges in the bioproduction of raspberry ketone by precision fermentation (2025)

First Author: Gao P

Attributed to: Engineering Biology Hub for Microbial Food funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fufo.2025.100606

Publication URI: http://dx.doi.org/10.1016/j.fufo.2025.100606

Type: Journal Article/Review

Parent Publication: Future Foods