Screening and classification of hydrogenated vegetable oils using a combination of SFC-FID, SFC-MS and GCxGC-MS. (2025)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/d5an00429b
PubMed Identifier: 40643894
Publication URI: http://europepmc.org/abstract/MED/40643894
Type: Journal Article/Review
Volume: 150
Parent Publication: The Analyst
Issue: 16
ISSN: 0003-2654