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Fermentation kinetics of finger millet-based Injera dough recipes: Implications for raffinose hydrolysis, amino acid content and other metabolites (2025)

First Author: Endalew H
Attributed to:  MillNET_i: Millets and Nutritional Enhancement Traits for Iron bioavailability funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfca.2025.108526

Publication URI: http://dx.doi.org/10.1016/j.jfca.2025.108526

Type: Journal Article/Review

Parent Publication: Journal of Food Composition and Analysis