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Effects of sensory and environmental labelling of plant-based products on consumer acceptance: Context, energy density and framing factors. (2026)

First Author: Amayo EA
Attributed to:  Resilient Crops: Forages for sustainable feed food and environment funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2025.108313

PubMed Identifier: 40972964

Publication URI: http://europepmc.org/abstract/MED/40972964

Type: Journal Article/Review

Volume: 216

Parent Publication: Appetite

ISSN: 0195-6663