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Exploring consumer acceptance of grass-derived proteins in the UK: A structural equation modelling approach (2025)

First Author: Mumbi A

Attributed to: Pasture to Plate (P2P): realising the enormous potential of UK grasslands funded by SPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2025.105527

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2025.105527

Type: Journal Article/Review

Parent Publication: Food Quality and Preference