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Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers? (2026)

First Author: Wong CL

Attributed to: Consumer Lab: Building academic-industry partnerships to ensure sustained acceptance of healthy foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.advnut.2026.100645

PubMed Identifier: 42097358

Publication URI: http://europepmc.org/abstract/MED/42097358

Type: Journal Article/Review

Parent Publication: Advances in nutrition (Bethesda, Md.)

ISSN: 2161-8313