Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish. (2012)
Attributed to:
Hub in Trials Methodology Research (MRC Biostatistics Unit, Cambridge)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3945/ajcn.112.041343
PubMed Identifier: 22932281
Publication URI: http://europepmc.org/abstract/MED/22932281
Type: Journal Article/Review
Volume: 96
Parent Publication: The American journal of clinical nutrition
Issue: 4
ISSN: 0002-9165