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Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish. (2012)

First Author: Browning LM

Attributed to: Hub in Trials Methodology Research (MRC Biostatistics Unit, Cambridge) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3945/ajcn.112.041343

PubMed Identifier: 22932281

Publication URI: http://europepmc.org/abstract/MED/22932281

Type: Journal Article/Review

Volume: 96

Parent Publication: The American journal of clinical nutrition

Issue: 4

ISSN: 0002-9165