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Processed meat consumption and lung function: modification by antioxidants and smoking. (2014)

First Author: Okubo H

Attributed to: Sarcopenia, Frailty and Clinical Practice in Older People funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1183/09031936.00109513

PubMed Identifier: 24176995

Publication URI: http://europepmc.org/abstract/MED/24176995

Type: Journal Article/Review

Volume: 43

Parent Publication: The European respiratory journal

Issue: 4

ISSN: 0903-1936