Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9-10-year-old children. (2013)
Attributed to:
Epidemiological contribution to primary and secondary prevention of diabetes and obesity
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s1368980011002321
PubMed Identifier: 21936970
Publication URI: http://europepmc.org/abstract/MED/21936970
Type: Journal Article/Review
Volume: 16
Parent Publication: Public health nutrition
Issue: 6
ISSN: 1368-9800