Does a diet high or low in fat influence the oxidation potential of VLDL, LDL and HDL subfractions? (2013)

First Author: McEneny J


No abstract provided

Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 22405535

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Type: Journal Article/Review

Volume: 23

Parent Publication: Nutrition, metabolism, and cardiovascular diseases : NMCD

Issue: 7

ISSN: 0939-4753