Delivering Flexibility: Contrasting Patterns in the French and the UK Food Processing Industry (2010)
Attributed to:
ESRC Centre on Skills, Knowledge and Organisational Performance
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/j.1467-8543.2010.00792.x
Publication URI: http://dx.doi.org/10.1111/j.1467-8543.2010.00792.x
Type: Journal Article/Review
Parent Publication: British Journal of Industrial Relations
Issue: 2