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VARIABILITY OF STARCH-BASED THICKENED DRINKS FOR PATIENTS WITH DYSPHAGIA IN THE HOSPITAL SETTING (2011)

First Author: PAYNE C

Attributed to: MAPP-MAL: Multidisciplinary approach to a prototype for prevention of malnutrition in older people: products, places, people and procedures funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/j.1745-4603.2011.00319.x

Publication URI: http://dx.doi.org/10.1111/j.1745-4603.2011.00319.x

Type: Journal Article/Review

Parent Publication: Journal of Texture Studies

Issue: 2