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Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study. (2012)

First Author: Howard S

Attributed to: Centre for Translational Research in Public Health funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/bmj.e7607

PubMed Identifier: 23247976

Publication URI: http://europepmc.org/abstract/MED/23247976

Type: Journal Article/Review

Volume: 345

Parent Publication: BMJ (Clinical research ed.)

ISSN: 0959-8138