Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment? (2013)
Attributed to:
UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/1476-072x-12-33
PubMed Identifier: 23816238
Publication URI: http://europepmc.org/abstract/MED/23816238
Type: Journal Article/Review
Volume: 12
Parent Publication: International journal of health geographics
ISSN: 1476-072X