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Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment? (2013)

First Author: Burgoine T

Attributed to: UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/1476-072x-12-33

PubMed Identifier: 23816238

Publication URI: http://europepmc.org/abstract/MED/23816238

Type: Journal Article/Review

Volume: 12

Parent Publication: International journal of health geographics

ISSN: 1476-072X