Food studies and the integration of multiple methods (2014)

First Author: Warde A

Attributed to: Sustainable Practices Research Group funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.5209/rev_poso.2014.v51.n1.42487

Publication URI: http://dx.doi.org/10.5209/rev_poso.2014.v51.n1.42487

Type: Journal Article/Review

Parent Publication: Política y Sociedad

Issue: 1