Solvent effects in carbohydrate binding by synthetic receptors: implications for the role of water in natural carbohydrate recognition. (2008)

First Author: Klein E
Attributed to:  Synthetic Lectins for Oligosaccharide Binding in Aqueous Media funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/anie.200704733

PubMed Identifier: 18297673

Publication URI: http://europepmc.org/abstract/MED/18297673

Type: Journal Article/Review

Volume: 47

Parent Publication: Angewandte Chemie (International ed. in English)

Issue: 14

ISSN: 1433-7851