Emulsifying properties of a glycoprotein extract produced by a marine Flexibacter species strain TG382 (2009)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.enzmictec.2009.04.001
Publication URI: http://dx.doi.org/10.1016/j.enzmictec.2009.04.001
Type: Journal Article/Review
Parent Publication: Enzyme and Microbial Technology
Issue: 1