Emulsifying properties of a glycoprotein extract produced by a marine Flexibacter species strain TG382 (2009)

First Author: GutiƩrrez T

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.enzmictec.2009.04.001

Publication URI: http://dx.doi.org/10.1016/j.enzmictec.2009.04.001

Type: Journal Article/Review

Parent Publication: Enzyme and Microbial Technology

Issue: 1