Protein and mineral characterisation of rendered meat and bone meal. (2012)
Attributed to:
A new method for detecting the animal origin of collagen
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2012.02.167
PubMed Identifier: 25005943
Publication URI: http://europepmc.org/abstract/MED/25005943
Type: Journal Article/Review
Volume: 134
Parent Publication: Food chemistry
Issue: 3
ISSN: 0308-8146