Protein and mineral characterisation of rendered meat and bone meal. (2012)

First Author: Buckley M
Attributed to:  A new method for detecting the animal origin of collagen funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2012.02.167

PubMed Identifier: 25005943

Publication URI: http://europepmc.org/abstract/MED/25005943

Type: Journal Article/Review

Volume: 134

Parent Publication: Food chemistry

Issue: 3

ISSN: 0308-8146