Development of a hydrodynamic model for the UV-C treatment of turbid food fluids in a novel 'SurePure turbulatorâ„¢' swirl-tube reactor (2012)

First Author: Simmons M

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ifset.2011.11.006

Publication URI: http://dx.doi.org/10.1016/j.ifset.2011.11.006

Type: Journal Article/Review

Parent Publication: Innovative Food Science & Emerging Technologies