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Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods Conference on 'Over- and undernutrition: challenges and approaches' (2009)

First Author: Joe Millward D

Attributed to: Food Climate Research Network - Phase 2 funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665109991868

PubMed Identifier: 20003639

Publication URI: http://europepmc.org/abstract/MED/20003639

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: 1

ISSN: 0029-6651