Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods. (2010)

First Author: Millward DJ
Attributed to:  Food Climate Research Network - Phase 2 funded by EPSRC


No abstract provided

Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 20003639

Publication URI:

Type: Journal Article/Review

Volume: 69

Parent Publication: The Proceedings of the Nutrition Society

Issue: 1

ISSN: 0029-6651