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Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition (2011)

First Author: Kliem K

Attributed to: Reducing saturated fatty acids in the food chain through alteration of milk fat composition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665111002795

Publication URI: http://dx.doi.org/10.1017/s0029665111002795

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE4