Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition (2011)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665111002795
Publication URI: http://dx.doi.org/10.1017/s0029665111002795
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE4