Molecular cooking: physical transformations in Chinese 'century' eggs (2009)

First Author: Eiser E
Attributed to:  Edinburgh Soft Matter and Statistical Physics Programme Grant Renewal funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/b902575h

Publication URI: http://dx.doi.org/10.1039/b902575h

Type: Journal Article/Review

Parent Publication: Soft Matter

Issue: 14