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Brewing and stewing: the effect of culturally mediated behaviour on the oxygen isotope composition of ingested fluids and the implications for human provenance studies (2012)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c2ja10335d

Publication URI: http://dx.doi.org/10.1039/c2ja10335d

Type: Journal Article/Review

Parent Publication: Journal of Analytical Atomic Spectrometry

Issue: 5